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Facts: Sea bass has an attractive silvery skin with seriously hard scales which need to be removed before cooking.
Taste: Moderately fatty fish with a firm moist flesh. The taste is rich sweet and flavorful.
Size: 10 - 12 oz / fillet piece. (*multiple fillets in each bag - $18/ Bag)
Nutrition: Good source of Phosphorus, Selenium, Niacin, B6 and B12, and high in Protein.
Suggested Preparations: Grilled, bake, pan seared, poached, and pan roasting.
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