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Facts: Salmon are rich in essential vitamins and can decrease the risk of coronary disease and certain cancers.
Taste: A rich, yet subtle fish taste and takes seasoning very well. Texture is lean and firm.
Size: 6oz skin-on $8/pc, skinless $7/pc
Nutrition: Excellent source of Protein, Omega-3, Selenium, Phosphorus, and Vitamin D, B3, B12 and B6.
Suggested Preparations: Grilled, bake, pan seared, poached, and pan roasting.
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