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Facts: Named after its skin's vibrant red hue.
Taste: Mild flavor, tender texture similar to a Porgy. Delicious buttery sweet taste and flakey texture.
Size: Each fish is approx. 2+ Lbs.
Nutrition: Low calorie, high 17g protein, and rich in Selenium, Vitamin A, Potassium, and Omega 3 Fatty Acids.
Suggested Preparations: Grilled, pan seared, pan roasted, steamed, sauté, and fried.
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